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Our Mission
Our mission is to democratize fresh food.
Creators and consumers use our microstores to break free from traditional hours, costs and locations.
Our Story
In 2010, our founder, Darwin, noticed a problem with fresh food accessibility. We've been solving it ever since. Read more.
Our Leadership
Dan Pino
Business Development
Foodservice Veteran & FoodTech Champion
Albert Xiao
Engineering
Innovator, Engineer & Bug Collector
Clark Browning
Business Development
FoodTech Enthusiast
Advisors
Mara Behrens
Marketing & Brand
A creative, strategic leader who has successfully carved out new products and brands. Cofounder & VP of acquired companies.
James Yong
Firmware Design
Engineer, Inventor, Investor & Advisor
Connie Yu
User Experience Design
Engineer, Nutritionist & UX Designer
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