Our Mission

Our mission is to democratize fresh food.

Creators and consumers use our microstores to break free from traditional hours, costs and locations.

Our Story

In 2010, our founder, Darwin, noticed a problem with fresh food accessibility. We've been solving it ever since. Read more.

Our Leadership

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Nathan Downs

Founder & CEO

Entrepreneur, Innovator, Chef & FoodTech Veteran

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Isaac Wu

Marketing

Entrepreneur & Foodservice Marketer

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Connie Yu

Technical Advisor

Engineer, Nutritionist & UX Designer

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Darwin Gosal

Founder & Partner

Entrepreneur, Amateur Chef, Inventor & Scientist

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Clark Browning

Business Development

FoodTech Enthusiast

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Dan Pino

BD Advisor

Foodservice Veteran & FoodTech Champion

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Erica Lee

Launch Success

Entrepreneur, Chef, Writer & FoodTech Veteran

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Albert Xiao

Engineering

Innovator, Engineer & Bug Collector

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James Yong

Technical Advisor

Engineer, Inventor, Investor & Advisor