Our Mission

Our mission is to democratize fresh food.

Creators and consumers use our microstores to break free from traditional hours, costs and locations.

Our Story

In 2010, our founder, Darwin, noticed a problem with fresh food accessibility. We've been solving it ever since. Read more.

Nathan Downs

Founder & CEO

Entrepreneur, Innovator, Chef & FoodTech Veteran

Isaac Wu

Marketing

Entrepreneur & Foodservice Marketer

Dan Pino

Business Development

Foodservice Veteran & FoodTech Champion

Darwin Gosal

Founder & Partner

Entrepreneur, Amateur Chef, Inventor & Scientist

Albert Xiao

Engineering

Innovator, Engineer & Bug Collector

Erica Lee

Launch Success

Entrepreneur, Chef, Writer & FoodTech Veteran

Clark Browning

Business Development

FoodTech Enthusiast

Mara Behrens

Marketing & Brand

A creative, strategic leader who has successfully carved out new products and brands. Cofounder & VP of acquired companies.

James Yong

Firmware Design

Engineer, Inventor, Investor & Advisor

Connie Yu

User Experience Design

Engineer, Nutritionist & UX Designer