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About Us
We are foodservice veterans and FoodTech engineers rising to the challenge of fresh food accessibility for all.
U.S.A.
Switzerland
Australia
Philippines
China
How the Fridge Works
Stock the fresh food vending machine with drinks, snacks, cold entrees, and microwaveable meals.
Your Employee
Stick, Scan, & Stock
1
places smart stickers onto prepared food items
2
uses the scanner to load the items onto the dashboard
3
stocks your microstore anytime
Your Customer
Swipe, Grab, & Go
1
uses their payment method to unlock the door
2
explores the products and takes what they want
3
appreciates your food on their terms
Operator
Testimonial
Consumer
Testimonial
Fresh Food Vending Machines that Empower You
Growing your food business in this economy can feel intimidating. Labor is shorter than ever, food costs are rising, and your customers demand convenience in when and where they eat. If the pandemic has taught the foodservice industry anything, it's that business models need to be diverse.
At FoodSpot, we see these challenges as opportunities to diversify traditional foodservice business models. Consumers are demanding healthy food on their terms. However, as foodservice veterans, we know that meeting customers on their terms puts demand on the lifestyle of the food creator.
We believe the answer lies in high quality fresh food vending or, as we like to call it, unattended microstores. Our microstores can be seen as an evolution of micro markets.
Micro markets entered the marketplace around 2005 in corporate settings featuring convenience store brands with honor system checkout. This was seen as a big step for affordability and convenience but fell short on nutrition and public facing applications. So, what's the solution?
A smart, fresh food vending machine.
A vending machine? The machines that dispense spirals of snickers and skittles?–not exactly.
Traditional vending machines focused on salty, sugary, and shelf-stable. We believe the current market calls for something new: a sleek, secure vending machine stocked with fresh fresh food options and healthy snacks made by you.
But restaurant quality food is perishable food. Are fresh food vending machines just switching out one headache for another?
As foodservice veterans and FoodTech engineers, we thoughtfully designed our solution to be a whole-product platform. We took the refrigerated vending machine to a new level by using smart stickers for inventory tracking. This way, customers can open the fridge, inspect their fresh healthy meals, and only be charged for what they take.
With our platform, you launch a beautiful microstore that is attractive, secure, and remotely accessible.
This is not just a healthy vending machine, it's a fresh food vending machine that honors the lifestyle of you and your customer. By launching your FoodSpot microstore, you can start selling your fresh food 24/7 from anywhere.
